Sunday lunch in our house just wouldn't be complete without Yorkshire puddings. This recipe and method will allow you to make perfect Yorkshire puddings everytime.This amount will serve four people.
1 large egg, beaten.
Salt and white pepper.
1 tbs vegetable oil.
Sift the flour to remove any lumps and add some salt and white pepper. Stir in the beaten egg and half of the milk. Using an electric mixer or hand whisk beat this mixture together for ten minutes. Add the remaining milk and set aside for thirty minutes.
In a yorkshire pudding tray, either one large or twelve individual, heat the oil in a hot oven, around 220c. Remove from the oven and pour in the batter, return to the oven and cook for forty five minutes or until risen and golden brown. Individual ones will take less time, so keep your eye on them.
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